After the roller-coaster ride of the last couple of days at work and home, things have finally settle down and return back to the usual. And right on time for Pi Day!

I love pie. Especially apple pies! And how can I not! Being in the Pacific Northwest, apple season is a fantastic time to go on a road trip to the eastern side of the state to hit up farm stalls for local produce and apples! Yum!!


Try this great Gluten-Free French Apple Pie from Forgiving Martha. The crust is more cake-like, but I find that far better. Sorry, I just do!

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